Category: trader
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Tips for Selecting and Storing Fresh Yellow Maize for Longevity
According to Britannica, the term “maize” refers to both the towering grass of the plant and its edible seeds. This crop, also recognized as corn, was initially cultivated in Mexico approximately 10,000 years ago. Today, it is grown globally and stands as the third-largest plant-based food source. While corn is classified as a cereal grain,…
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5 Reasons Why You Should Choose Soybean Acid Oil over Any Other
In today’s age where we have multitude of options and choices, people usually go for the best among them all. When it comes to food, there is no doubt people go for only the finest. Some basic necessities and requirements are right in front of us to value and choose. In terms of cooking, it…
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VALUE ADDED USES OF CRUDE GLYCERIN- GET IT AT BEST PRICE
Biodiesel is a promising option & renewable fuel or its production capacity has been well developed in recent years, as so does the production of the principal co-product, Crude Glycerin. The effective use of Crude Glycerin will contribute to the viability of biodiesel. The majority of crude glycerol is used as a feedstock for the…
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INDIAN YELLOW MAIZE IS WORTH ADDING TO YOUR DIET
Corn or maize is a widely used grain plant, where the corn nutrients come from the seeds or kernels that range in color from white to bright yellow and orange, depending on which part of the world they are grown in. This grain is cultivated throughout the world that is both nutritious and tasteful. It…
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HEALTH BENEFITS OF SOYBEAN ACID OIL
Soybean can be used in many vegetarian recipes as a substitute for meat. So, it is the most popular ingredient in various recipes, but do people use soybean oil in their cooking? There are many types of cooking oils in the world but Soybean Acid Oil is extremely popular as its extracted from soybeans is…