Category: #grains
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Tips for Selecting and Storing Fresh Yellow Maize for Longevity
According to Britannica, the term “maize” refers to both the towering grass of the plant and its edible seeds. This crop, also recognized as corn, was initially cultivated in Mexico approximately 10,000 years ago. Today, it is grown globally and stands as the third-largest plant-based food source. While corn is classified as a cereal grain,…