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Exploring the Rich Aromas and Textures of IR 64 Rice Varieties
IR 64 rice varieties have gained popularity among rice enthusiasts worldwide due to their rich aromas and textures, as shown by their frequent use in traditional and modern culinary creations. The unique flavor profile of IR 64 rice is a result of its cultivation in specific regions with optimal growing conditions. Once cooked, IR 64 rice transforms into a delightfully fluffy texture with a subtle stickiness that enhances dishes such as biryani, fried rice, and risotto, providing a luxurious dining experience. The nutty aroma of IR 64 rice adds depth to any dish, making it a versatile ingredient in a variety of cuisines. Renowned chefs and culinary experts worldwide have praised IR 64 rice for its exceptional quality and flavor, making it a top choice that impresses even the most discerning of palates. Elevate your culinary adventures by incorporating IR 64 rice into your recipes for a truly unforgettable dining experience that will take your taste buds to new heights of flavor and satisfaction.
Introduction to IR 64 Rice Varieties
The exceptional taste, texture, and adaptability of IR 64 rice varieties have earned them global recognition for their culinary cuisine and nutritional value, setting them apart as a versatile and highly popular rice option. Originating from a rich rice cultivation heritage, these varieties undergo meticulous cultivation and processing to ensure consistency and flavor. With nutty undertones reminiscent of roasted nuts and floral notes akin to jasmine or pandan leaves, the aromatic profile of IR 64 rice enriches a wide range of cuisines, adding depth and complexity to culinary creations. IR 64 rice is a nutritious choice for balanced diets, offering significant amounts of essential nutrients such as carbohydrates, protein, and vitamins in proportions that meet daily dietary requirements, promoting overall health and well-being. Its low-fat content and cholesterol make it a highly valued commodity, contributing to the economic prosperity of its cultivated regions and sustaining livelihoods and agricultural economies.
The Culinary Heritage of IR 64 Rice
IR 64 rice, originating from regions with rich agricultural histories, has a rich culinary heritage rooted in rice cultivation and consumption across diverse cultures. It is popular in traditional Indian meals such as biryani, pulao, and khichdi, and it is a key component in Southeast Asian cuisines such as nasi goreng and pineapple-fried rice. IR 64 rice has also found its way into modern fusion cuisine, where chefs experiment with innovative dishes that highlight its unique qualities. It enhances any culinary preparation with its complexity and elegance, serving as a symbol of cultural history and culinary cuisine.
Nutritional Value and Health Benefits
IR 64 rice is a nutritious food that contains essential proteins for energy and vitality. It is rich in carbohydrates, providing energy for daily activities and maintaining optimal energy levels. It also contains protein for muscle growth and repair and vitamins for overall health. IR 64 rice is low in fat and cholesterol, making it a heart-healthy option. Its high fiber content promotes digestive health, aiding in regular bowel movements and a healthy gut. Its low glycemic index makes it ideal for people with diabetes or who want to keep their blood sugar levels stable. Including IR 64 rice in meals can support overall health and well-being, ensuring an energized and nourished lifestyle throughout the day.
Processing and Milling of IR 64 Rice
IR 64 rice undergoes several stages of processing and milling to ensure its quality and integrity. After harvesting, rice grains are cleaned to remove impurities, dried to reduce moisture content, and dehusked to reveal the edible kernel. This process can be done using traditional or modern machinery, depending on the production scale. After dehusking, the rice kernels are polished to remove the bran layer, resulting in white or polished rice. The polished rice is then sorted and graded based on size, shape, and quality parameters to meet consumer standards. By carefully controlling each stage, producers can deliver a premium product that meets the expectations of rice enthusiasts worldwide.
Global Trade and Economic Impact
The global trade of IR 64 rice and basmati rice is a vital commodity that drives agricultural economies and provides lives in many countries. It generates revenue through exports, creating opportunities for farmers, and improving their living standards. Trade increases economic activity across the supply chain, boosting businesses in production, processing, packaging, transportation, and distribution. This creates employment and fosters economic growth in rural communities. Moreover, the trade of IR 64 rice facilitates international cooperation, leading to successful initiatives such as collaborative research projects, development programs, and sustainable farming practices that enhance the efficiency and sustainability of rice production globally. The availability of IR 64 rice ensures food security and stability by diversifying rice supply sources and reducing dependence on a single region or variety. This growth and expansion promise a prosperous and sustainable future for rice-producing nations and the world.
Also Read – Fluctuations and Recent Changes in Basmati Rice Export from India
Conclusion
IR 64 rice varieties offer a delightful sensory experience that appeals to both the palate and the soul. From its captivating aroma to its satisfying texture, every aspect of IR 64 rice will enhance your dining experience. With its versatility in culinary applications, IR 64 rice is a staple ingredient that can be enjoyed in a variety of dishes worldwide. Its popularity and widespread cultivation demonstrate the significant impact it has on global food security and agricultural sustainability.
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Fluctuations and Recent Changes in Basmati Rice Export from India
India, with its vast agricultural landscape, plays a pivotal role in the global rice market. Over the years, the dynamics of rice export, particularly the basmati and non-basmati varieties, have undergone significant changes. Let us shed light on the impacts of these fluctuations, and explore the reasons behind them and their implications on the agricultural sector in India.
In recent decades, the incorporation of 1121 sella basmati rice traders has risen dramatically, driven by the forces of neoliberal trade policies. Advocates of liberalized trade argued that India, with its comparative advantage in the export of agricultural and labour-intensive products, should take an export-oriented approach. However, this shift has not been without its complexities.
The Rise of Indian Rice on the Global Stage
India, the second-largest producer of paddy, has significantly increased its rice exports and took a substantial share in the global market. The surge is particularly notable in basmati rice, renowned for its aromatic qualities. Basmati, constituting around 6% of the total rice production in India, has become a key ingredient in agricultural exports.
- Basmati Rice
Produced primarily in states like Punjab, Haryana, and Western Uttar Pradesh, Basmati has become synonymous with premium quality in the international market. The unique characteristics of Indian basmati have led to a substantial increase in its global demand.
- Non-Basmati Rice
While basmati grabs the spotlight, non-basmati rice also contributes significantly to the overall rice exports. The diverse agro-climatic regions in the country make it conducive for the cultivation of various rice varieties, catering to a broader market. Unlike basmati, which is mainly produced for commercial purposes, non-basmati rice has a more extensive impact. Indian non basmati rice traders reach a larger farming community across different states.
The Impact of Policy Changes
The landscape of the rice export took a significant turn with the implementation of new economic policies (NEP). Before 1994–1995, the export of non-basmati rice faced restrictions. However, post-NEP, India emerged as the top exporter of rice globally. The periodic changes in export policies, including lifting bans on non-basmati rice, have influenced the trajectory of rice exports.
Yet, India is taking cues from worldwide advancements and introducing inventive strategies such as farm-to-fork and traceability systems in diverse agricultural products. This move aims to elevate quality, safety, and market reach. Ajay Srivastava, Co-Founder of GTRI, emphasised the substantial challenges confronting Indian agriculture.
- Challenges in a Globalized Market
The world market, touted as a ‘free market,’ is far from immune to external influences. Global events, such as sanctions and regulatory changes in importing countries, have a direct impact on Indian rice exports. The embargo of Iran on rice imports and the subsequent U.S.-led sanctions serve as stark examples of how geopolitical factors can sway the dynamics of international rice trade.
The global rice market is naturally unpredictable, with fluctuations in world food prices impacting both basmati and non-basmati varieties. The unit price of exported rice in nominal rupees per kilogram has seen a roller-coaster ride, especially since the economic crisis of 2008. The real price trends mirror the complexities of a market influenced by a myriad of factors beyond the control of India.
- Nominal vs. Real Price
Nominal prices, when viewed in rupees per kilogram, reveal the sudden fluctuation experienced by both basmati and non-basmati rice. The real prices, adjusted for inflation, add another layer to the story. They reflect the actual purchasing power of exported rice. Analyzing these price trends provides valuable insights into the economic dynamics at play. Currency fluctuations also contribute to the pricing puzzle. The unit prices in US dollars per quintal highlight the challenges posed by varying exchange rates. Understanding how these currency dynamics influence the competitiveness of Indian rice in the global market is crucial for policymakers seeking to create a stable and strong export environment.
- The Need for Strategic Policies
As India continues to be a major player in the global rice market, strategic policies are crucial. While the study of agricultural exports points to comparative advantage, critics argue that overreliance on a narrow range of products can make the economy vulnerable. Striking a balance between export promotion and ensuring food security remains a challenge that requires nuanced policymaking. Historically, buffer stocks have been shielding the Indian economy from external crises and ensuring food security. These stocks reduce the impact of global price fluctuations on the domestic market.
Conclusion
The journey of India in the global rice market reflects the complexities of navigating a volatile international trade landscape. The rise of Basmati to prominence and the challenges faced by non-basmati varieties give a bigger picture of its role in global agriculture. As the country strives to maintain its position as a significant rice exporter, policymakers must carefully craft strategies to ensure sustainable growth, balancing the demands of international trade with food security.
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How Indian IR 64 Parboiled Rice Better Than Other Rice Varieties?
Indian Ir 64 Parboiled is a type of non-basmati rice, has been grown in the Indian subcontinent for centuries. Among the various rice types, Indian IR 64 Parboiled Rice stands out for its exceptional qualities. This rice variety is well-known for its long grains and easy cooking method. Being rich in carbohydrates and high in protein, this rice offers a delicious taste and pleasant smell. Its longstanding presence has made it a staple in world cuisines, both ancient and modern.
Interestingly, India meets 90% of the global demand for both Basmati and Non-Basmati Rice. IR 64 Parboiled Rice is mainly grown and processed in Chhattisgarh, Maharashtra, and Andhra Pradesh states in India. Well, Myanmar takes the lead in offering nutritious and aromatic rice varieties to the world by providing exceptionally rich and slender grains. Rice suppliers can get the desired quality by contacting 1121 Sella Basmati Rice Traders.
The IR 64 Parboiled Rice Qualities
IR 64 Parboiled Rice is a high-quality aromatic non-basmati rice, mainly grown in the incredibly fertile areas of Myanmar and lesser-known regions in Southeast Asian islands.
- This rice contains more B vitamins than regular white rice. Also, the parboiling process deactivates enzymes that can make the rice fat go poor, and thus, prevent it from becoming rancid.
- This rice variety contains 127 % more phenolic compounds. These compounds are beneficial as they protect the kidneys from harmful free radicals and support a healthy gut. This means consuming IR 64 Parboiled Rice does not significantly impact blood sugar levels.
- This rice variety is cherished for its appealing textures, delightful taste, and enticing aroma. The premium qualities of this rice variety enhance dishes across different culinary traditions. IR 64 Parboiled Rice is highly sought after in hotels, restaurants, and households, especially for making biryani.
How IR 64 Parboiled Rice Stands Out
Parboiled rice, quite simply, is rice that has been partially boiled in the husk. This process not only makes the rice more nutritious but also changes its texture. IR 64 is parboiled, which means it undergoes this beneficial treatment. Parboiling ensures that the nutrients in the rice are retained.
- Nutritional Benefits
When it comes to nutrition, IR 64 Parboiled Rice is a winner. It contains essential nutrients like vitamins and minerals that contribute to a healthy diet. Compared to regular white rice, IR 64 retains more nutrients due to the parboiling process. So, these nutrients make this rice variety a healthier choice for families.
- Cooking Qualities
Cooking rice should be troublesome, and IR 64 makes it easier. This variety cooks up fluffy and separate, with a pleasant aroma that fills the kitchen. Its texture is just right – neither too sticky nor too firm. This makes it a favourite choice for a wide range of dishes, from biryanis to everyday meals. When cooked, IR 64 rice grains do not clump together.
- Cultivation
IR 64 rice is cultivated in specific regions. What makes it even better is the sustainable practices used in its cultivation. Farmers are increasingly adopting eco-friendly methods to make sure that the production of IR 64 rice is both environmentally responsible and sustainable. This means people can enjoy this rice knowing it comes from a source that cares about the planet.
- Economic Significance
Beyond its nutritional and culinary appeal, IR 64 Parboiled Rice holds economic and cultural importance. It has become a significant agricultural export for India, contributing to the economy of the country. Also, in Indian households, IR 64 rice has become a popular choice for traditional and modern culinary creations. Its versatility makes it a staple ingredient in various regional dishes, connecting people through the joy of food.
Comparison with Other Rice Varieties
Now, how does IR 64 fare when compared to other rice varieties like Basmati or Jasmine? In terms of taste, texture, and nutritional value, IR 64 holds its ground. While Basmati rice is known for its aromatic fragrance and long grains, and Jasmine rice for its unique floral aroma, IR 64 stands out for its balanced qualities. It strikes the perfect equilibrium, and hence, has become a favourite choice for a wide array of dishes.
Conclusion
The grains of Indian IR 64 Parboiled Rice reflect simplicity and quality. Its parboiled nature ensures nutrition is locked in. When it comes to cooking, its ease of preparation and delightful texture make it a popular choice. So, the next time you are purchasing rice in bulk, consider the high-quality IR 64 Parboiled Rice. It is a culturally rich choice that elevates meals in the simplest and most straightforward way possible.
We offer a convenient way to import IR 64 Parboiled Rice Non-Basmati Rice in bulk directly from fertile fields. With just a click, our platform connects you and rice traders worldwide with a vast network of reputable non-Basmati rice suppliers. This means you can access unbeatable quality in every grain of IR 64 Parboiled Rice at remarkably affordable prices.
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Tips for Selecting and Storing Fresh Yellow Maize for Longevity
According to Britannica, the term “maize” refers to both the towering grass of the plant and its edible seeds. This crop, also recognized as corn, was initially cultivated in Mexico approximately 10,000 years ago. Today, it is grown globally and stands as the third-largest plant-based food source. While corn is classified as a cereal grain, it differs from others in that it is naturally gluten-free.
Tips to Select the Right Type
Choosing the appropriate type of maize helps determine its longevity during long-term storage. Dent corn, frequently used for making Massa or corn flour, can endure for more than 20 years when stored in airtight containers within cool environments. On the contrary, dehydrated sweet corn might last only a few years, but it offers the flexibility of easy rehydration, and allow it to be used much like fresh corn.
Many Indian yellow maize traders assume that tugging down a bit of the husk and inspecting the kernels is a good practice when choosing corn in the grocery store. If this sounds familiar, it is time to reconsider. For the sake of maize lovers and grocery-goers everywhere, please refrain from this habit. Pulling down the husk prematurely speeds up the decay process; the husk acts as a natural shield, and hence, slow down deterioration.
- To identify fresh corn, look for bright green husks tightly wrapped around the cob.
- Give the ear a gentle squeeze to ensure the kernels inside are plump and healthy.
- Avoid ears with brown spots on the husk or dried-up, blackened silks at the top.
- Pick ears that have a substantial weight, with damp, deep green husks and silks that are tan or golden in color.
- Check for any dents or bulges that might indicate damage the husk by running your fingers over it.
- There is no need to peel back the top of the husk; simply press around the end gently to ensure the kernels are full and solid.
- Avoid corn with slimy brown or black silks; these are signs of spoilage.
This simple approach ensures grains exporters select the best corn without compromising its quality.
Use These Tips on Storing Maize for Long Term
Maize falls into the category of hard grains, characterized by its sturdy outer shell that provides protection against harm and environmental fluctuations. When properly dried, corn becomes resistant to moisture absorption, and thus, ensures its long-lasting preservation in dry environments. Here are some practical tips for storing corn for the long term without losing its quality:
- First Dry the Maize
Freshly harvested corn is brimming with water straight from the stalk. For those cultivating it themselves, make sure to dehydrate it to a minimum of 15% moisture content before transferring it to long-term storage. Using moisture charts can guide you in determining the precise moisture level required for your corn in your selected storage location.
- Level Your Corn
Regardless of whether you are storing corn in large quantities or bulk containers, it is necessary to evenly distribute the corn. This ensures proper aeration, which maintains consistent moisture and temperature levels throughout the grains. Also, leveling the corn helps eliminate fines and reduce temperature fluctuations within the stored grains. Proper leveling is key to preserving the corn effectively.
- Source Locally Grown
If you are not cultivating corn on your own, opting for locally-grown corn is a smart choice. This makes it significantly simpler to confirm the freshness and superior quality of the grain you are acquiring. Note that freshly dried, high-quality corn will always outlast cracked or aged grain when stored on your shelves. Choosing fresh, locally sourced corn ensures a longer shelf life and better overall quality for your storage needs.
Consider Freezing Maize
To extend the deliciousness and safety of corn, freezing is a great option. Here is how to freeze maize on the cob:
- First, remove the husk and blanch the corn. This step is crucial, even if you are in a hurry. Blanching preserves the vibrant yellow color and eliminates the need to cook it after defrosting.
- Next, cut the corn off the cob. Use a serrated knife to saw the kernels off and onto a kitchen towel. From there, you can effortlessly transfer the kernels into a bowl or plastic bag.
- Now, bag the corn. Place it in a freezer bag with a zip-top seal, then label it with the date and measurements. This labeling will be handy when you are ready to cook. Freeze the corn for up to a year.
This process will ensure your corn stays fresh and ready to use whenever you need it.
Store for How Long?
Under ideal circumstances, corn has the potential to endure for 15 years or even longer. Considering the impact of temperature fluctuations, it becomes necessary to store corn for 10-12 years in long-term storage. With careful monitoring and environmental control, this duration ensures the corn remains in optimal condition, ready for use when needed.
Time to Harvest Maize?
Corn is typically harvested during the warm weather months, especially its peak season from late spring through early fall.
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The Power Crop of Maize: Its Revolutionizing Types, Benefits& Uses
The Power Crop of Maize: Its Revolutionizing Types, Benefits& Uses In the world where multi-abilities provide a bigger leap than any, a food grain which can perform the same ability as well can be deemed as a crop above all crops. One such is the crop of maize. Not only it has purposes which serve above all, but its ability to retain itself in every industry is commendable. Let’s explore the worthwhile crop of maize in detail.
About Maize
One of the most adaptable new crops, maize has a wide range of adaptation under various agro-climatic situations. Due to its superior genetic yield potential compared to the others, maize is regarded as the queen of cereals on a global scale. After rice and wheat, maize ranks as India’s third-most significant food crop. The majority of the region is cultivated during the Kharif season, making up 85% of the crop. Approximately 10% of the nation’s overall output of food grains is accounted for by it. In recent times, Indian yellow maize traders has evolved because of the popularity of this crop.
History of Maize in India
During the seventeenth century, the Portuguese brought maize to India. It was introduced in the Philippines and the East Indies before travelling from India to China later. Aside from the United States, China, Brazil, Argentina, Mexico, South Africa, Romania, Yugoslavia, and India are currently the principal corn-producing nations.
The word “maize” appears to have come from the Taino language of the Caribbean islands, where it was originally written as “mahiz,” which became “maez” in Spanish (Oxford dictionary, 2015). In the scientific classification Zea, Linnaeus included the name as a species epithet based on this popular name (Z. mays L.). In certain English-speaking nations, maize is also known as corn.
Varieties of Maize
- Dent Corn (Zea mays var. indentata)
Field corn with a high soft starch content is called dent corn, commonly referred to as grain corn. Its name refers to the little depression, or “dent,” seen at the top of each mature kernel on an ear of corn. Dent corn is frequently used to manufacture processed meals, industrial items, and livestock feed. The term “field” corn is also widely used to describe dent corn. Dent kernals, which can be either white or yellow, contain both hard and soft starch before maturing and developing indentions.
- Flint Corn (Zea mays var. indurate)
Indian corn and flint corn are both varieties of maize, the same species as regular corn. Each kernel is described as being as hard as flint because it has a hard exterior coating to shield the soft endosperm, giving rise to the moniker. Flint corn comes in a variety of hues, including white and red. Similar uses to dent corn exist for it.
- Sweet Corn (Zea mays convar. saccharata var. rugosa)
Sweet corn, also known as sugar corn and pole corn, is a kind of maize with a high sugar content that is produced for human use. Sweet corn is the product of a naturally occurring recessive mutation in the genes that govern sugar to starch conversion inside the maize kernel’s endosperm. Sweet corn, unlike field corn types intended for animal feed, is collected when the kernels are immature (milk stage) and cooked and consumed as a vegetable rather than a grain. Sweet corn is usually eaten on the cob, but it can also be canned or stored for later use. Sweet corn is rarely utilised for feed or flour production.
- Flour Corn(Zea mays var. amylacea)
Flour corn is a kind of maize with a soft starchy endosperm and a thin pericarp. It is mostly used to manufacture corn flour. Flour corn is used in baked products because it has a soft, starch-filled kernal that is simple to ground. Flour corn is predominantly white, although it may also be cultivated in different hues, such as blue corn. Flour corn, one of the earliest forms of maize, was a popular crop among Native Americans.
- Popcorn (Zea mays everta)
Popcorn is a flint corn with a soft starchy interior surrounded by an extremely hard external shell. When popcorn is heated, the natural moisture within the kernal changes to steam, forcing the kernal to rupture and produce popcorn.The white starchy mass that you like eating develops when the kernal bursts. To some extent, all varieties of corn will pop, but they will not have enough starch to turn inside out or an exterior layer that will cause enough pressure to burst. Evidence of popcorn from 3600 B.C., one of the earliest kinds of maize, was discovered in New Mexico.
Benefits of Maize
- Improves Eye Health
- Helps Supply Essential Amino Acids
- Supports A Gluten-Free Diet
- Fortifies Bone Density
- Keeps Blood Sugar Levels In Check
- Treats Anaemia
- Boosts Nervous System Function
- Augments Heart Health
- Ensures Healthy Pregnancy
- Contributes To Healthy Weight Gain
- Promotes Gut Health
- Treats Hypertension
Uses of Maize
It is widely processed into various types of products such as cornmeal, grits, starch, flour, tortillas, snacks, and breakfast cereals. Maize flour is used to make chapatis or flat breads which are eaten mainly in a few Northern states of India. Maize is also used for animal feed. It is used in various food industries and other sectors. The wide usage of yellow maize makes it the best Agri Commodities for export with freshly procured from Indian fields.
Indian yellow maize traders bring quality maize to highly demanding ventures as the versatility of this crop will prove more beneficial in the future.
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The World of Agro Commodity Trading in India
As India still dominates the world agricultural market, we start to understand how trading must also involve itself. Commodity trading had always been a part of the Indian market and we must garner more knowledge to not only grow our economy but ourselves with it.
International business consultant try and give support over what these concepts can mean to the layman, but figuring it out ourselves is more interesting.
Let’s look into commodities traders in India and what it actually is.
What is Commodity?
Any necessary good, whether agricultural or not, that may be exchanged or traded is referred to as a commodity. India divides its goods into two groups: soft commodities and hard commodities. Agri-products including sugar, wheat, rice, soybeans, corn, and other agricultural goods are examples of soft commodities, whereas hard commodities are often mined. Hard commodities include things like minerals, oil, and so on.
Understanding Agricultural Commodity Trading
In India, since agriculture is the main industry, there is a large market for selling agricultural products. The establishment of the Cotton Trade Association in Bombay in 1875 marked the beginning of agricultural commodity trade in India. The lack of commodities for domestic use led to the suspension of futures trading in commodities starting in 1952. Since 2002, commodity trade has resumed. Agriculture commodities and the constrained availability of agricultural products offer possibilities to profit from rising agricultural commodity prices. Since most products are season-based, this industry can be unstable. There are different kinds of traders from wheat traders to Indian 100% broken rice traders.
Agricultural Commodity Market
Approximately 12% of all commodity trading is made up of agro products. For certain agricultural products, there are no agri commodities markets. There are just six commodity exchanges in India where trade in agricultural goods occurs. Most of these items are cash crops. Spices, grains, legumes, oilseeds, rubber, textiles made of cotton and jute, dried fruits, and other items are some of the goods that are often exchanged. An International business consultant has a good idea of what the condition of the market is and how you should navigate it through as well.
Benefits of Agricultural Commodity Trading
1. Possible Rewards
Individual commodity prices are influenced by a number of factors, including supply and demand, inflation, and the state of the economy. The need for large-scale international infrastructure projects that affect commodity prices has risen as a result of these initiatives. Commodity prices are impacted by a rise in a company’s stock price.
2. Potential Inflation Hedging Strategy
Commodity prices might rise as a result of inflation. Commodities do well when inflation is high, but they are also more volatile than other investment categories.
3. A Portfolio of Investments That is Diverse
The optimum asset allocation strategy is referred to as a diversified investment portfolio. The portfolio of investments can be diversified with the use of commodities. If a person wants to invest in stocks and bonds, they can do so by purchasing raw materials.
4. Process Transparency
Trading in commodity futures is a transparent method that enables fair pricing that is managed by widespread involvement. It reflects the various viewpoints of a sizable number of individuals who interact with the item.
5. Profitable Returns
If there is a significant level of liquidity, investing in commodities becomes riskier. This implies that businesses may suffer both substantial profits and substantial losses.
6. Protection from changes in the market
If the value of the rupee drops, you will need money to purchase basic items. Investors sell their equities and bonds during an inflationary period and buy commodities instead. Consequently, the cost of basic items goes up. Commodities that serve as a buffer against market risks are the only ones that may be profitable.
7. Using Lower Margin for Trading
The amount of margin that traders can deposit with their broker ranges from 5 to 10% of the whole contract value. Comparatively speaking to other asset groups, this is lower. People can invest and take bigger positions with less cash when margins are low.
What If You Have An Interest In Investing?
You may do research on a commodity and make price predictions if you wish to invest in the market for agricultural commodities. If you are sure in your forecast of future pricing, you should pay your broker the required margin and purchase a futures contract. The sale would take place on the future date specified in the contract. When it comes to trading commodities, brokers often provide significant leverage; you should be aware of the associated dangers. Your life savings might be rapidly wiped out by a few bad wagers. Commodities traders in India have a pretty good idea on how to approach this the right way.
Conclusion
Investing in agricultural commodities is just as dangerous as trading in equities. Before making any bets on the market, you should be informed of the hazards. The good news is that the majority of data regarding the trading in agricultural commodities may be found online. The advantages of commodities trading in India have attracted Indian 100% broken rice traders as well.
Using stop losses or trading options are two well-known ways for reducing risk. Opening an online commodity trading account, which will give you a platform to trade in commodities easily, is also extremely simple. Consult your International business consultant before getting into trading at all.
Commodities traders in India are growing so is the market, learn more about Agro Commodity trading and start investing.
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5 Reasons Why You Should Choose Soybean Acid Oil over Any Other
In today’s age where we have multitude of options and choices, people usually go for the best among them all. When it comes to food, there is no doubt people go for only the finest. Some basic necessities and requirements are right in front of us to value and choose. In terms of cooking, it becomes oil. So, what are the types and which is the one we should go for?
All these questions will be answered as we try and understand what kind of role oil actually plays in our worldwide industries and other purposes. Specifically cooking oils, edible oils whose composition is apt for multi-purpose use is what we will focus on today.
What is Oil? Its Types
Oil is essentially just liquid fat which can be used for cooking, industrial products, etc. Most edible ones are extracted from seeds which have a high fat content by cold pressing and various other methods. It has a lot of types and they each have their own uses, but some of the most popular types are:
- Palm Oil
- Canola Oil
- Groundnut Oil
- Sunflower Oil
- Corn Oil
- Soybean Acid Oil
Out of all of these, Soybean Acid Oil has gained quite the popularity for having many uses, benefits and more. But before we learn about those let us understand how oil is processed.
Processing of Soybean Acid Oil
As mentioned, there are many processes to extract oil. For Soybean Acid Oil, the first step is to crack the grains and adjust for moisture content. Then the grains are heated at high temperatures, rolled into flakes and oil is extracted by incorporated in a solvent mixture. The oil is then either refined or blended for different uses.
The oil is sometimes hydrogenated; hence, both the liquid and hydrogenated Soybean Acid Oil is sold in the market as ‘vegetable oil’ or are used in most processed foods. The residue of this whole process is made into a meal for animal feed.
Specifications of Soybean Acid Oil
Physically the oil appears to be dark brown in color, having a typical oil odor and is free flowing in nature. Total fatty matter is less than 90%, FFA (as Oleic Acid) is less than 50%, Moisture is more than 2%, Sediments is 1% maximum and Iodine Value is 120-140. All these specifications are important to know how much nutritional value this oil can actually put out.
Soybean Acid Oil 5 Reasons Why Soybean Acid Oil is Superior
- A High Smoking Point
What is actually means is when oil is heated at higher temperatures; it goes through a process called oxidation. While oxidation is sometimes good, in case of oil it’s not. It causes harmful particles known as free radicals which can affect your DNA, proteins and other tissues in your body.
Thankfully, having a higher smoking point, Soybean Acid Oil does not produce these free radical particles due to being able to sustain and maintain its original properties in higher temperatures. It is a good alternative to other oils which can cause diseases from these free radical particles.
- Abundance of Heart Healthy Fats
Soybean Acid Oil contains polyunsaturated fats which is a type which has several benefits to it. One of them is preventing heart diseases from occurring. These fats in the oil do not absorb or affect the heart negatively.
Another benefit of this oil is these fats in it can reduce bad or LDL cholesterol which can increase your chances of a healthier heart and help you participate in exercises and tasks which are heavy on the heart.
- Healthier Bones
The polyunsaturated fats which are contained within the Soybean Acid Oil are very helpful is retaining bone health and density. It also has Vitamin K which is popularly known for helping with blood clotting but also contributes towards bone health.
Protection against age-related bone issues has also seen resolve by the consumption of Soybean Acid Oil and is considered to be good oil for those suffering from these very issues.
- Versatility
Its various uses have granted it to be supreme oil. In cooking, the mild flavour and neutral taste helps it to pair with most dishes regardless of the ingredients. In other applications such as carrier oil, it can be mixed with other medicinal oils to tone down pungency.
It plays as an alternative to other neutral oils which are not suited to others such as canola and even used to moisturize.
- Keeping a Healthy Skin
As discussed earlier, it can be used to moisturize skin. Constant application has shown in research improved barrier created by the oil in the skin to help retain moisture and keep the skin plump. It is also beneficial to help with inflammation or irritation from the sun rays.
For supporting the overall skin health of your body, Vitamin E is a present, active component in the oil which has proven to be the most crucial vitamin relating to skin health.
Final Thoughts
Oil should always be considered superior when it can serve versatility, taste and quality. Soybean Acid Oil has proven to be a good and useful oil and should definitely be the first choice for any house which always chooses a healthy lifestyle for them.
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The Grains of India: Understanding Indian Yellow Maize Traders
In today’s day and age we need some essentials to survive and live life fully. In essentials we can group a lot of things but food is the ultimate necessity. We as humans need food to survive and thrive. Hence, our need turns into the very thing we work for.
The Necessity of Our Lifetime
Food can be of many types and kinds but the most basic are the grains. Grains are edible seeds of grasses which over the years humans have cultivated, harvested and consumed. Grains have a lot of nutritional value for its size and are the most widely harvested crop all around the world.
Although Asian countries are known to consume grains the most, the demand is plenty from all around the world. When we talk about India though, the main grains talked about are rice and cereals. But not every kind is wise to choose for when it comes to consumption and utilization.
The Grain of Choice
It is arguable that rice is the most widely used grain but the versatility of grains like corn, millet, barley, etc. , can overthrow most grains in terms of nutritional value and healthiness. Not only are there a lot of uses but the variants of the crop have also helped in recognizing its widespread use and demand. India is mostly in the top when it comes to production of grains. Be it corn or millet, India has always been at the top in the agricultural sector.
The importance of these grains is marked more with how little resources are needed to produce creating less impact on the environment and reducing global warming. But how much do we know these grains? Let’s have a look.
The Glory of Grains
Mainly in India, other than rice, the cereals which are produced, consumed and used are millet, barley, corn and sorghum. Indian yellow maize traders believe these crops yield the most profit and benefit because of the nature of the crops and their utility. All these cereals have their own unique traits which set them apart in terms of consumption and demand.
- Corn
Not only is it versatile, the specialty is its highest genetic yield potential. Climatically sustainable in any condition, this crop is consumed a lot. Moreover, in the raw form as an ingredient it is widely used in every sector you can possibly imagine. A quality feed for animals and an ingredient in almost every product, this crop dominates the market with its resourcefulness. A new but quite useful uses of corn has been identified in the field of fuel where corn is being produced into bio-fuel for sustainability in the future.
- Millet
A grain mainly focused in human consumption and animal fodder it is quite favorable due to its ability to grow anytime of the year. Dry climates and fewer resourcesare used to grow this crop. Millet has been being consumed from a very long time hence, it is believed to have contributed in the multi-crop agriculture settlements and farming societies.
- Barley
Fermentation is the common use when it comes to barley. One of the first grains ever cultivated, it is also used in distilled beverages. Barley is included in animal fodder as it is very easy to mass produce. Another wide use of barley is barley bread, the bread eaten a lot because of its availability. Barley dates back 10,000 years and has since been adapted as a consistent source in beverage and cattle sector for respective uses.
- Sorghum
A very lesser known grain across world but a very well known in India, sorghum is used for consumption more than any other use. India being the largest producer variedly uses the crop for popular popped snacks as well as fermented beverages. Feed for the poultry industry also largely recognizes sorghum and uses it.
Production, Supply and the Role in Economy
The production and supply chain of these grains should be well maintained. In a world where demand cannot always be met, grains fulfill the basic need by being cost-effective, time-efficient and survivability in harsh climates. Trading of such said grains is mostly handled by Indian yellow maize traders who deal with the supply in a wider audience stretching from local to international. The name might confuse people but the supply does contain all the mentioned seeds and grains.
The economic effects of grains and crops leave us wondering its significance in any country or its structure. India particularly employs 60% people in the argi-sector according to data as well as 17% of the revenue contributes to its ever growing GDP.
The Ending Note
Several countries are in high demand for grains since a long time. They have a shelf life, they are versatile and moreover the consumption has increased over the decades due to population surge. It can be an average person to a company to an Indian yellow maize trader who might source, seek and savor these grains for what they are.
An important look on things shed a light on the importance of grains and how much they contribute to our society and welfare. It can be difficult but good Indian yellow corn traders can provide quality products well suited to fulfill demand and needs. Thus, the role of grains is much deeper and farther than we realize on the surface. In the future, a good step would be to analyze and sustainably grow the industry.
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VALUE ADDED USES OF CRUDE GLYCERIN- GET IT AT BEST PRICE
Biodiesel is a promising option & renewable fuel or its production capacity has been well developed in recent years, as so does the production of the principal co-product, Crude Glycerin. The effective use of Crude Glycerin will contribute to the viability of biodiesel. The majority of crude glycerol is used as a feedstock for the production of other value-added chemicals, followed by animal feed.
The increase in demand for transportation fuels and environmental concerns with diminishing crude oil reserves have increased the emphasis on renewable energy. Utilizing glycerol co-product is the best option for lowering the production cost. Biodiesel production will generate about 10% glycerol as the main byproduct. Since purification of glycerol is a high volume and commercial chemical with thousands of uses, the Crude Glycerin presents the best opportunities for new applications. For this, more attention is being paid to the use of Crude Glycerin from biodiesel production to defray the biodiesel production cost & promote industrialization on a large scale.
VALUE ADDED USES OF CRUDE GLYCERIN
Animal Feed
- Using Crude Glycerin as an ingredient for animal feeds dates back to the 1970s. However, the glycerol use has been limited by the availability of glycerol in feeds because of the increase in the price of corn & surplus of Crude Glycerin.
- Glycerol has high absorption rates and is a good energy source. Once absorbed, it can be converted to glucose by the enzyme glycerol kinase for energy production in the animal’s liver.
- It was an excellent source of calories for non-ruminants dependent on the concentration of glycerol, methanol, and fatty acids.
- It can be used effectively at the level of 2.5% or 5% but the 10% use of Crude Glycerin results in poor feed flow.
- Crude Glycerin adds 15% dry matter in the diets of finishing lambs could improve feedlot performance and had no associate effect on carcass characteristics.
- The use of Crude Glycerin as an animal feed component has great potential for replacing corn in diets and gaining increasing attention.
Chemicals Feedstock
- 1, 3-propanediol, the anaerobic fermentative production is the most promising option for biological conversion of glycerol.
- Clostridium butyric is also used to produce 1, 3-propanediol from crude glycerol.
- The production of citric acid from Crude Glycerin was not the same as that obtained from sugar-based conventional media but also single-cell oil and citric acid were produced simultaneously.
- The bacterium Rhodopseudomonas was capable of photo fermentative conversion to hydrogen of Crude Glycerin. Nearly equal productions were obtained from Crude Glycerin and Pure Glycerin.
- Also, as a co-substrate, it could be used to enhance hydrogen and methane production during the anaerobic treatment of different feedstocks including the organic fraction of sewage sludge, municipal solid wastes, and slaughterhouse wastes.
- Crude Glycerin could be used to produce PHA polymer. It can also be used for growth and PHB production to high concentrations, especially in the presence of NaCl.
- It could be used to produce lipids as the sole carbon source which might be a sustainable biodiesel feedstock.
Glycerin – Skin Care
Glycerin is prepared from vegetables, palms, or coconut and is a colorless, clear, and odorless liquid having a consistency like thick syrup. It is a highly versatile liquid soluble both in alcohol and water and that is why it has gained so much popularity in the manufacturing sector. It helps in keeping the skin soft and smooth due to which the upper epidermis can hold moisture in the skin. It also pulls oxygen into the skin and acts as a cooling agent.
Also, it helps in protecting hairs when exposed to the heat of styling tools by increasing moisture content in hair helps prevent premature breakage. Crude Glycerin is prominently used in cosmetic and body care products for adding moisture and has a cooling, hydrating effect on the skin. Apart from providing moisturizer, it also heals the wounds very quickly and is hence used for cuts or wounds. Everyone knows that Glycerin works wonders for the skin, but they should also be aware that it does more than keep the skin soft. Also, it helps the skin look healthier and supple.
OTHER USES
- In its pure form, it is a byproduct when manufacturing biodiesel. The main use of Crude Glycerin is to drive ethanol from it.
- It is one of the ingredients that go into the making of Nitroglycerin used to manufacture smokeless gunpowder.
- If you have sticky food spilled in the refrigerator make use of glycerin to get rid of it. It is a natural solvent and helps in removing spills.
- If you want to preserve fruits, you can use glycerin and also used by the textile industry.
Want to buy Crude Glycerin? Give us a call at +91 -11-41528254, or write by filling out a form. They guarantee you convenience, quality, and reliability, offering the best quality products at competitive prices.
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INDIAN YELLOW MAIZE IS WORTH ADDING TO YOUR DIET
Indian yellow maize is worth adding to your diet Corn or maize is a widely used grain plant, where the corn nutrients come from the seeds or kernels that range in color from white to bright yellow and orange, depending on which part of the world they are grown in.
This grain is cultivated throughout the world that is both nutritious and tasteful. It provides many health benefits rich in essential fiber, minerals, vitamins, and antioxidants because of its high nutrient content. It is used to promote growth & can even help you gain weight. It can also protect your heart as it lowers the amount of bad cholesterol in your bloodstream.
The food prepared by corn contains various health benefits as it is a good source of Vitamin C, phosphorus, Vitamin B1, B5, and folic acid magnesium that contains fiber, carbohydrates, and healthy essential fatty acids. The corn gets the different varieties or colors from the different carotenes & flavonoids, which are black, red, pink, and blue. Also, some corns have spots or stripes which are yellow and high in the carotenoid, lutein that protects from heart diseases.
Maize or corn is the most popular cereals in the world loved by everyone across the globe. Take a look at this article to know some of the health benefits of having Indian Yellow Maize.
NUTRITION FACTS
CARBS
Corn is primarily composed of carbs like all cereal grains. Starch is its main carb, comprising 28-80% of its dry weight. It is considered moderate on the glycemic index scale with a rating that falls between 56-69.2; despite the sugar in sweet corn, it is not a high-glycemic food with a low or medium rank on the glycemic index (GI). Foods that rank high on this index may cause an unhealthy spike in blood sugar.
FIBER
Corn contains a fair amount of fiber; one medium bag (112 grams) of cinema popcorn boasts approximately 16 grams of fiber. The predominant fibers in corn are insoluble such as cellulose, lignin, and hemicellulose.
FATS
Corn is in low fat, with 1.4 grams per medium-sized ear. The fat majority in corn is from healthy heart monounsaturated or polyunsaturated fats.
PROTEIN
Protein is a decent source of protein depending on the variety, protein content ranges from 10-15%. Compared to many vegetables, corn is high in protein. That’s why; corn is not a vegetable but rather a whole grain. The most abundant proteins in corn are known as zeins as they lack some essential amino acids.
VITAMINS & MINERALS
Corn is high in zinc, selenium, potassium, magnesium, iron, & phosphorus, which also provide Vitamin C & E, folate, & Vitamin A in the form of beta carotene. Generally, popcorn is rich in minerals, and sweet corn is higher in vitamins.
HEALTH BENEFITS
ENERGY BOOSTER
Eating yellow maize is one of the most effective ways to reboot your energy instantly when you feel exhausted. It has complex carbohydrates that are slow to digest, and in return, it boosts the energy levels in the body. According to the nutritionists, taking 1 cup of yellow maize contains 29 grams of carbs for providing brain proper functioning, physical energy power, and nervous system.
PROMOTES GROWTH
Corn contains a high amount of Vitamin B constituents, thiamine and niacin, that is good for facilitating growth, where thiamine helps your body to improve nerves health and cognitive functions while niacin can prevent some problems like dermatitis and dementia.
CONTROL DIABETES
Diabetes is a deadly disease that cannot be cured but only controlled. That’s why; if you have diabetes, keeping an eye on your diet can be extremely necessary. The corn contains a large number of phytochemicals, due to which you can regulate the insulin in your blood, which can help you control the rise and drop of sugar and therefore, control diabetes as well.
FIGHTS ANAEMIA
Yellow Maize is extremely rich in iron that helps your body to form new blood cells when it comes to preventing anemia. It is an excellent source of nutrients, rich in Vitamin B12, iron, and folic acid that are beneficial for the production of red blood cells. According to the nutritionists, 1 cup of this grain contains 125 calories, 4 grams of protein, 2 grams of fat, 29 grams of carbohydrates, 75 mg of iron, and 9 grams of sugar. Also, it can help you avoid the symptoms of anemia such as weakness, exhaustion, shortness of breath, fatigue, and dizziness.
COSMETIC USES
Yellow maize can also provide cosmetic benefits that can be applied to soothe skin rashes, skin diseases, and irritations. So, it is advisable to use corn instead of using the market products as they contain petroleum jelly, which can block your pores and prevent your skin from breathing. This can make your skin look clogged and dull.
GAIN WEIGHT
Corn contains a high amount of calories used to gain weight quickly. It can be used in agricultural nations as it can grow in almost any condition. So, those individuals look for quick gain weight, it is the best food choice for them.
BEST FOR EYES AND SKIN
Eating yellow maize can provide your body with a beta-carotene form that produces Vitamin A in your body. Generally, it is best for your eyesight and skin. Beta Carotene can also help you to prevent cancers & heart disease as it contains a high amount of antioxidants. As you now understand what yellow maize or corn is or how it benefits your health, all you need to do is find the best Indian Yellow Maize Traders, well-known for providing the highest quality maize. Get the best quality products at competitive prices!
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